PASTRY & CONFECTIONERY INTERNATIONAL TRAINING ACADEMY
Discover the art of Patisserie
Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
The teaching style is informative and fun – the lessons are ‘hands on’! The intensive courses are specifically designed to keep up to date with industry trends and techniques, preparing students for a successful culinary career as a Baker or Pastry Chef.
Our courses combine theoretical and practical learning to equip our students to meet the challenges offered by the food industry. We cover all aspects of food from nutrition to new product development, from sustainability to sensory analysis, and from hygiene to legislation and quality assurance.
INTERNATIONAL MASTER DIPLOMA IN BAKERY & PATISSERIE ARTS
– 1 YEAR (6 MONTHS IN-HOUSE CLASS THEORY, PRACTICAL & 6 MONTHS OF INDUSTRIAL TRAINING)Our International Diploma in Bakery and Patisserie Arts is globally recognized and designed to offer hands-on experience in fundamentals of baking as well as on modern trends in Bakery and Patisserie Arts.
This program begins with fundamentals in Bakery practical, theory and continues to build momentum towards advanced techniques that will make the learners industry ready. International Diploma in Bakery and Patisserie Arts is a skill oriented course where you can explore the creative instinct in you and hone it with the help of our renowned Pastry Chefs. This program prepares you to work with management capacities, comprising of skills like menu designing, purchasing, planning, execution and essential skills to convert your passion into a business success.
Fundamentals of Baking
Basic Breads & International Breads
Basic knowledge on Baking
Different Types of Pastries- Short Crust ,Choux ,Flaky (Pies ,Tarts , Éclairs ,Puff)
Cupcakes, Donuts, Croissants
Gateaux and Pastries
Basic Cake Decoration and Art
Different styles of tier cakes
Different styles of wedding cakes
Different Types of Icing and Design – Butter, Royal, Fresh Cream
Basic Chocolate Making <
Basic Sugar Craft
Hygiene and Sanitation
Bakery Kitchen Management
CERTIFICATE COURSE IN BAKING
Module 1: Cakes, Creams and Tortes (4 weeks)With our celebration cake course, you will learn the art of making professional designer cakes. You’ll learn everything from piping techniques.
Cake and Creams
Entremets and Tortes
Innovation and experimenting
Module 2: The Art of Plating Desserts and Gelato Making(4 weeksHere you will learn the differences between sorbets, gelato and ice creams. We’ll also take an in-depth look at how to build a design sense and plate desserts in a contemporary way. You’ll learn the following techniques.
Classic Plating Styles
Free Form Plating
Module 3: Desserts, Pastries and Chocolates (4 weeks)How to set, de-mould and garnish cold set desserts. The students get to know and experience the technicalities behind classic desserts. The chocolate artistry takes you from a baker to a proficient chocolatier skilled enough to make your very own chocolate sculptures. This course covers everything from the basics of deserts, pastries and chocolate making to tempering to the art of making bon bons and even chocolate sculptures.
European Pastry and Snacks
Baked and Cold Desserts Form Plating
Innovation and Experimentation
Module 4:Breads(4 weeks)This module introduces you to a wide range of foundational as well as artisanal breads. This module introduces you to a wide range of foundational as well as artisanal breads. The art of bread making module covers a wide range of breads, some being: Baguette, White Bread Loaf, Focaccia, Garlic Bread and 10 additional breads from other parts of the world.
Breads and Rolls Module 5: Cookies and Tarts (4 weeks)There is nothing better than a batch of freshly baked cookies. Learn this art and science behind cookies and tart making without the use of any preservatives. The module covers a total of 10 categories of cookies:
Tarts and Pies
Cookies and Biscuits
Innovation and Experimentation
Module 6:Cake Decor and Wedding Cake (4 weeks)The travel cakes module is an extension to the celebration cake module and covers over 8 varieties of every day travel cakes. You’ll learn garnishing and topping skills that will take your cake decorations to the next level. The course will take you from a complete beginner to a skilled fondant artist. In this module, we cover making fondant from scratch, fondant decorations and wedding cake decorations.
Module 7: Cup Cakes and Muffins (4 weeks)Making fancy cupcakes and wholesome muffins is not difficult anymore. With our perfect recipes, you will learn the skills to make cupcakes and muffins without any hassle.
BENEFITS TO THE STUDENT
100% HANDS ON learning experience
Highly experienced Chef’s providing a world-class educational experience
Access to industry placement as per the availability
Hygiene maintenance, food costing and recipe Management.
Our facility is also outfitted with the very best of equipment, to match the growing standards of the baking industry.
Students get the right attention to grasp the comprehensive baking techniques in every session with impeccable experience.
Get free baking tool kit, Chef Uniform and Apron.
This course is the key to entrepreneur for Baking Business
Internship will help in gaining practical experience and employability.
Job Placement Assistant.
All the procedures, methods, preparations and recipes are of international standards in keeping students competitive for industry challenges.
Affiliation to Indian Culinary Association and World Chefs Association.
We pave the way to the best baking career of your dreams
Encompassing 3 main roles, IN THE MIX Career Services works hand-in-hand with each student during their stay with us.
We empower our students’ career development by providing them with the tools to be successful – interview practice with CV building, one-on-one coaching and 100% practical internship. Internships moulds the budding chef into a professional under a disciplined set up.
Counseling offers an individual with right career decisions and a rewarding career path. It helps individuals evaluate their progress and plan for the rewarding future.
Chef’s hand holds the students to master the use of tools in order to produce quality baked items.
We engage with members of our community (students, parents, faculty, alumni, professional associations, corporate) to nurture key relationships – ensuring that we have the biggest network made available to all our enrolled students.